Frozen Delights

A few weeks ago I wrote briefly about my attempts at making chocolate sorbet and matcha ice cream. I promised to post up recipes and I have not forgotten. It's just that I have been really busy at work. It is during these times when I wish I actually owned one of those fantastic Musso ice-cream machines. With a Musso, I can simply dump the entire ice-cream mixture into the machine, press a button and within 30 minutes I can have a perfect quart of heaven. Since I don't have a Musso, I have to contend with my old-school ice and salt ice-cream churner, which doesn't really make the best ice-cream but does allow me to come up with something quite decent.