Vegan Kidney Bean Burgers - Your Recipe Rocks!

For long time now, I have wanted to prepare vegetarian burgers, or rather it was my husband’s long pending request and I finally made it yesterday from Jai and Bee’s blog. Their Spicy Kidney Bean Burgers is a fantastic recipe. I was able to prepare it for dinner in no time. I used canned and drained kidney beans (2 cans, 15.5 oz each). It was also the “No Salt Added” store brand canned beans, this allowed me to control the sodium content in the burgers. I don’t have a food processor, so at first I just drained one can and rinsed it well and mixed all the other ingredients listed in the recipe and blended it using my Indian mixer.