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best parts of chicken, azuki beans, malabar spinach & carrot confit roasted breast of lamb, crispy rillette, baby zucchini, golden chanterelles & mustard seed marmalade hawaiian tuna … more →
feeding curiosityjustbarefoot wrote 14 hours ago: Scott’s parents arrive Wednesday night for a week, so I’m doing my menu for this week pl … more →
whatscookingoodlookin wrote 14 hours ago: Have I mentioned how much I love the holidays? Yeah, um, well, I DO! I think the holidays are Go … more →
steve and seánan wrote 1 day ago: Too much choice can be a bad thing. [It always makes me lock up.] {Not always. I’ve seen i … more →
hannahmoran wrote 1 day ago: if you’ve seen our recycled paper, wildflower-seed-embedded menus at sweetgreen, check out th … more →
rzmks wrote 2 days ago: I am working on my plans for a gluten-free Thanksgiving. In years past, I haven’t had the best att … more →
Sara wrote 2 days ago: Here’s a representation of a typical Turk family Thanksgiving. This was our 2006 T-day menu! F … more →
Shannon wrote 2 days ago: It may not have sunk in yet, but it is only one week until Thanksgiving! Thanksgiving has become my … more →
Katy wrote 5 days ago: This happened by chance. It was one of those days during which everything just went the way intended … more →
Jennifer wrote 6 days ago: Happy Monday! We have been fighting poison ivy and the flu over the last couple of weeks, so sen … more →
whatscookingoodlookin wrote 6 days ago: Well, it’s coming up on Thanksgiving. You can’t really HAVE Thanksgiving without turke … more →
justbarefoot wrote 6 days ago: Sun. 11/16 - Turkey lasagne (w/ red sauce) with garlic herb breadsticks (from TJ’s pizza doug … more →
eiktaylor wrote 6 days ago: We’re had my best friend Kim (from university) and her husband Michael for dinner last night, … more →
blazin wrote 1 week ago: I am home and exhausted! But craving a homemade meal! This menu is for the rest of the week . . . I … more →
whatscookingoodlookin wrote 1 week ago: Y’all know I’m a Southern girl through and through! And I DO love me some dressin … more →
lcreekmo wrote 1 week ago: You know we don’t do anything small around here. I was just telling the MIL that the other day … more →
Christophe wrote 1 week ago: By popular demand, I have set up a public SharePoint site to showcase my customizations. This should … more →
lrd02 wrote 1 week ago: MENU 11.14.08 On the Table: House Bread Roasted Peanuts ____ Crostini Salvatore Ricotta, Kiawe Whi … more →
yourhappyheart wrote 1 week ago: So we know you like fast food, and you are going to keep eating it…check out your favorite mea … more →
rzmks wrote 1 week ago: Here is my menu plan for this week. I am getting it up late due to the blizzard. Once agai … more →
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